Fish Entrees

Haddock

Topped with seasoned bread crumbs with white wine and butter.

Poached Salmon

7oz salmon poached in white wine.

Honey Lacquered Salmon

7oz salmon glazed with honey and Dijon mustard, baked with
white wine.

Potato Encrusted Salmon

6oz salmon encrusted in potato, panned seared, and baked in white wine.

Seared Sea Bass              

7oz sea bass, pan seared, served with a caper buerr blanc.

Sesame Sea Bass

Sea bass encrusted in black sesame seeds and pan seared served over an Asian slaw.